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Around the food, garden, biodiversity, history, organic, nature and health, we propose a selection of advertisements for you. Do not hesitate to transmit your clean infos to us: we will publish them with pleasure!
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| And the WINNER is ... |
Post on : 10/01/2007 |
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Each month, on our touristic place of the "Musée Gourmand", in Sadirac,
we organize a "Jeu de Piste" around the sustainable food anthe history of food. That is held inside our "Labyrinthe Gourmand". On our explicative museography, it is necessary to seek a certain number of indices, in order to better understand the history of our food and to answer all our questions! Each month, there is a winner!
And in SEPTEMBER, the WINNER is: Mme Nadia AUGIRON
who lives at SAUCATS, in Gironde (33) !
read more |
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| From the 20 to October 22, find us at NATEXPO ! |
Post on : 10/01/2007 |
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During 3 days, on the Exhibition Park of Paris at Villepinte,
we will make a statement on our products and our actions
on the stand of the Regional Association of Bio in Aquitaine (ARBIO),
with our friends and partner : Occitanoix !
This demonstration, which constitutes a major event for the professionals of Biological Agriculture
is for us an important occasion of setting ahead and promotion.
It is as the ideal moment to meet all our professional customers,
as well resulting from the Paris area as of the remainder of France! If you are professional of Bio and that you wish to obtain a free invitation, do not hesitate to contact us... We will indicate the procedure to be followed to you.... With Alimenthus, more closely live the events of the organic and the soil products ... read more |
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| October the 17 th, join us at the Restaurant "la Coupole" |
Post on : 10/01/2007 |
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Within the framework of the french "Week of the Taste",
come to join us Wednesday October 17, in Paris,
at the Restaurant "la Coupole", Bd du Montparnasse ! From 5 p.m. 30 and during all the evening, we will ensure a great presentation of our products, in partnership with 10 other french craftsmen, under the aegis of France Premium, our partner with the export as regards Duty Free Shop and of exports on the Far East (access strictly limited, only reserved to the journalists, on presentation of their chart of press and to the professionals of the delicatessen, on reservation: thank you to contact us by return of mall, to obtain your invitation card). With Alimenthus, discover the best of Organic Agriculture and soil !
read more |
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| From the 15 to October 21, take part at " la Semaine du Go�t" |
Post on : 09/30/2007 |
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From the 15 to October 21, take part in all France, at " la Semaine du Goût" !
Come to join us in Sadirac, during all this week dedicated to the kitchen and the gastronomy,
in order to better know our formula and our animations around the kitchen and of the nutrition.
During these 6 days, we will stress the fruits of the autumn: marrows, pumpkins, potimarrons and other cucurbitaceous will be with the honor, without of course forgetting the medlars or apples:
it is the high season ! With "Oh! Legumes Oublies" and Alimenthus: the "Week of the Taste", it is all the year !
read more |
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| Our next animation : October, the 29 th ... |
Post on : 09/26/2007 |
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read more |
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| The 2007 Price of the book on the environment |
Post on : 08/26/2007 |
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"Effondrement", this extraordinary book written by Jared Diamond has received on last 5 June, during the day of the durable development, it: "Price of the book on the environment" (created by the Foundation Veolia Environment) The stake is important and delivers is with the height of this one: exceptional!
Indeed, he was written by the best American specialist in the subject, was helped and supplemented by the observations and analyses of more than one hundred of world academics. The environmental stakes with which our companies are confronted today, concern all the people and it is in the light of the history like science, which Jared Diamond guides us in an enthralling and essential reflexion for our becoming collective!
On more than 650 pages, it explains us in detail the stakes of modern ecology, while analyzing the various difficulties, why the human societies were regularly obliged to raise to guarantee their evolution and sometimes even their survival!
With Alimenthus, discover all the biodiversity and sustaianble food !
read more |
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| It's the season of Wild Purslane ! |
Post on : 08/09/2007 |
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"concurrently to this dish, appeared two salads: one of yellow purslane and the other of insipid grasses..."
(Boileau - the ridiculous Meal) These words written by Boileau is rather explicit, to express all the importance which was attached to the purslane, at the XVIIème century. Known since antiquity, as well in Greece as in the Roman world, this plant is well with twists, regarded today as a bad invading grass! However, that was not always the case, in addition the purslane present many advantages, on the dietetic level. It is indeed a plant charnue, rich in minerals and antioxydants, but also very tasty and which a long time was consumed and appreciated for all its virtues! It is easy to cook, with a a little fatty savour and a small point of very pleasant acidity.
For your pleasure and your health, we invite you to discover it....
With Alimenthus, discover all the virtues of the plants and the vegetables health, for a better food...
read more |
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Climatic reheating and Sustainable Alimentation :
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In our campaigns, the consequences of the climatic reheating are visible! We should invent another form of food: more sustainable ...
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An open site to visits
and to taste ! |
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