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Infos & actualit�s du Mus�e Gourmand Oh! L�gumes Oubli�s
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Around the food, garden, biodiversity, history, organic, nature and health, we propose a selection of advertisements for you. Do not hesitate to transmit your clean infos to us: we will publish them with pleasure!


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Oh! L�gumes Oubli�s : Discover our expo modern art ! Post on : 05/07/2007
   

"Flowers of Gardens"

During all the tourist season, discover completely exceptional works of Coralie Courbet!

This artist potter, very creative, takes part in the operation "Chemins de Terre", which are organized by our Community of Communes "from the 5 to June 10. She comes us directly from Auvergne and a collection of parts, full with sensitivity and esthetics proposes to us, which are integrated perfectly on our site of the "Conservatory Kitchen garden". From May 6 at June 10, it will expose another part of its works on the site classified Historic building of the Abbey of La Sauve Majeure.

Forms, colors and matters seem to amalgamate, to create a futuristic environment of nature and balance!

To see and discover, to live and share our concept of permanent exposure "Terre de Jardins", which is coordinated and animated by our friend and potter: Jean François Bourlard

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Opening of our Mus�e Gourmand ! Post on : 05/07/2007
   

With the sun and the holidays, our tourist season is organized under best the old people's homes: good mood and sympathy are with go, to discover our formulas, our expo on the sustainable development, as well as works of Coralie Courbet, which is our "artist-potter", invited during all the year 2007.

During all this period of holidays, curious and perspicacious, the children benefit from our labyrinth to seek our indices and to include/understand the evolution of our food practices. With through tasting it, the discovery is convivial, for the happiness of everyone...

It will be renewed every afternoon, from 14 to 6 p.m., until November 11!!!
@ very soon....

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Climatic reheating and Sustainable Alimentation :
In our campaigns, the consequences of the climatic reheating are visible! We should invent another form of food: more sustainable ...
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An open site to visits
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<div align="center">Tomorrow :<br /><font color="#660066"><strong>Back of Cabillau <br />with Wild Nettles</strong></font><br /></div>

Tomorrow :
Back of Cabillau
with Wild Nettles


Gather in a little wild campaign, a large handle of fresh nettles (ideal size:...


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2007, October
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ALIMENTHUS Musée et Labyrinthe Gourmands / Château de Belloc / 33670 SADIRAC
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