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Shop : "Les Gourmandises de l'histoire"
In this heading, we wish to make you discover the tastes, savours, the practices and the environment of each great historical time.
By knowing that they are always interpretations!
Specials
3.20EUR
2.85EUR
Tomato Sauce with Espelette Chilli - 200 gr
14.75EUR
13.20EUR
A Set of 5 vegetables pastes - 5 X 120 gr
12.00EUR
10.50EUR
Les secrets de l'ortie de Bernard BERTRAND
12.50EUR
9.50EUR
Le Verjus du P�rigord de Bernard LAFON
Products of season
2.95EUR
Wild Nettle with Sweet Garlic - 120 gr
4.95EUR
Zucchini & Squash Soup with Parsley - 1000 ml
3.80EUR
Wild Purslane Mousseline with Parsley - 260 ml
3.95EUR
3.50EUR
Fresh Potimarron - 1 kg
New Products For October
49.50EUR
Eat as ... in the Middle-Ages !
3.40EUR
Verjuce from Perigord- Gastronomic recipe - 210 ml
6.60EUR
Verjuce from Perigord - 330 ml
4.20EUR
"Flageolets" Beans with herbs - 430 g
3.85EUR
Spinach Mousseline with Cream - 220 g
2.60EUR
Apple Compote with Citrus fruit - 220 g
6.60EUR
Wild Nettles Soup - Prehistoric recipe - 1000 ml
14.75EUR
13.20EUR
A Set of 5 vegetables pastes - 5 X 120 gr
2.95EUR
Wild Nettle with Sweet Garlic - 120 gr
4.60EUR
Rose hips (dog rose) Jam - 250 g
3.40EUR
Cape Gooseberries seeds - Physalis Peruviana (Edulis) - 0,5 gr
25.00EUR
Une v�rit� qui d�range - Al Gore
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HISTORICAL TIME :
Prehistory
Antiquity
Middle Age
Regions
Tomorrow ?
PRODUCTS CATEGORY:
BIO
Boutique
Delikatessen
Appetizer
Fresh Products
Cold Soups & Gaspachos
Hot Vegetables Soups
Goose & Duck Lever
Cooked Recipes
Vegetables, Herbs & Spices
Cereals & Flours
Pickles & sauces
Mustards & Chutneys
Verjuice, Tarragon & Vinegars
Sweets & Jams
Jams & Jellies
Desserts & Compotes
Wine & Drinks
Wines
Aperitifs
Other Drinks
Library
Children's books
Health & Nutrition
Cooking & Gardening
History & Regional Identities
Human Botanic
Ideas & Observations
Seeds
Others
Gifts
CD & DVD
Animations & Conferences
PRODUCERS :
Bastide Gourmande
Berjon C�r�ales Bio
Brasserie du Canardou
Ch�teau DUDON
Comptoir Colonial
Foie Gras DANOS Fr�res
Graines Baumaux
Kokopelli Association
Les Doigts Verts
OccitaNoix
Oh! Legumes Oubli�s
Taberna Romana
Tartines & POTAGER
The Farm of "L�gumes Oubli�s"
Vignobles d'Armaill�-Ch Tustal
Vignobles Patrick Boudon
Al GORE
ATTALI Jacques
BARBET Alix
BAURMEISTER, GAMBIER, FLANDRIN, ....
BENLAKHEL Nadia
BERTRAND Bernard
BOST, DIDIERJEAN, MAURIN & RODDAZ
BRAUDEL Fernand
COMBIER Nathalie
COUPLAN Fran�ois
Darmian Jean Marie
DARRIGO S. & E. LAPORTE
DAURIAC Jean Michel
DELANGHE Damien
DIAMOND Jared
FAIVRE Henri
FLANDRIN Jean-Louis
FOURNIER MArtin
GAYET Mireille
GODIN Christian
JOSEPH Robert & ALEXANDER Max
LABORDE Catherine
LAFON Bernard
LAFON Isabelle
LAURIOUX Bruno
LAVAUD Sandrine
LE GOFF Jacques
LEBEGUE Antoine
MER R�mi
PELT JM et E.SERALINI
PICQ Pascal
PITTE Jean-Robert
REFFAY Myriam
REMESY Christian
ROWLEY Anthony
ROWLEY Anthony
TAGUIEFF Pierre-Andr�
THOMAS A. & GENTILINI S.
WINGERT Jean-Luc
Bio
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2007, October
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ALIMENTHUS
Musée et Labyrinthe Gourmands / Château de Belloc / 33670 SADIRAC
Tél : +33(0).556306200 / Fax : +33(0).556306030 / Email :
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