For all the amateurs, lovers of soils, which seek to understand the meaning of this magic word!

In some anecdotes and many receipts as creative as tasty, Christian Coulon leads us on the ways of Gascogne, between the kitchen of misery of the peasants, the "Eastern tart plate" and the pillars of the tradition, constituted of garlic, boletus or the chabrot!

With this work, full with lessons, perfumes and savours, we wished to associate a range of receipts and specialities, likely to express all the richness, the diversity and the origin of our soils.

With this formula gift, you will live feasts filled of discoveries, which will plunge you in all the depth and the diversity of our traditions !