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Soup always played an important part in the human consumption. During the XIXth century, it was with the bread, the essential element of the meal. It was often a soup of vegetables, wild or cultivated, supplemented by "potatoes" and onions ! This soup is inspired directly by these traditions. We advise you to serve it on sections of organic bread, in order to find the taste and the spirit of the meals of this time. 100 % vegetable & mineral - Low content of grease and salt
Ingredients : Wild Nettles* (19%), water, squashs*, white onions*, salt, pepper* (* from Certified Organic Agriculture - certified by Qualité France SA – Le Guillaumet - 92046 Paris La Défense)
100 % Vegetable & Mineral - Low content of fat and salt
Net Weight : 500 gr - 2 to 3 shares
To be served warm. Taste nature at home ! Discover a receipt with real Health Vegetables !
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