A traditional receipt of our kitchen of the Sud-Ouest, cooked by our friends : Robert and Jean Danos in Trémolat in Périgord.

A discovery to remember the taste of truths beans cooked with the duck grease.

Ingredients: traditional beans, sleeves of duck 20%, sausages pure pig, juice cooks (tomato water-garlic-onion-concentrate), seasoning.

With Alimenthus, discover the cassoulet with the sleeves of canarsd and the true taste of the authentic products of Aquitaine !