Pie of poultry "à la Lombarde", Hypocras, "Cameline" sauce, verjuices of Périgord, soup of mustard leaves or cream of "Reine Claude" plums with honey are as many invitations to discover the kitchen of Taillevent or Platine. Moreover, these products are supplemented by our work on the verjuice, which explains all the evolution of our culinary practices, from the Middle Ages till today, and which constitute the essential explanatory complement of this box!

It is an EXCEPTIONAL GIFT, elegant and refined, which is single in its kind, as well as for end of the year feasts as for your company gifts...