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Around the food, garden, biodiversity, history, organic, nature and health, we propose a selection of advertisements for you. Do not hesitate to transmit your clean infos to us: we will publish them with pleasure!
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| And the WINNER is ... |
Post on : 11/09/2007 |
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Each month, on our touristic place of the "Musée Gourmand", in Sadirac,
we organize a "Jeu de Piste" around the sustainable food anthe history of food. That is held inside our "Labyrinthe Gourmand". On our explicative museography, it is necessary to seek a certain number of indices, in order to better understand the history of our food and to answer all our questions! Each month, there is a winner!
And in OCTOBER, the WINNER has been : Ms Clara GIROSSE
who lives at FRONSAC, in Gironde (33) !
And she will be, our last winner for the season ... Discover and learn your alimentation, to respect your health, while playing with us on Alimenthus !
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| The 2007 Price of the book on the environment |
Post on : 08/26/2007 |
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"Effondrement", this extraordinary book written by Jared Diamond has received on last 5 June, during the day of the durable development, it: "Price of the book on the environment" (created by the Foundation Veolia Environment) The stake is important and delivers is with the height of this one: exceptional!
Indeed, he was written by the best American specialist in the subject, was helped and supplemented by the observations and analyses of more than one hundred of world academics. The environmental stakes with which our companies are confronted today, concern all the people and it is in the light of the history like science, which Jared Diamond guides us in an enthralling and essential reflexion for our becoming collective!
On more than 650 pages, it explains us in detail the stakes of modern ecology, while analyzing the various difficulties, why the human societies were regularly obliged to raise to guarantee their evolution and sometimes even their survival!
With Alimenthus, discover all the biodiversity and sustaianble food !
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| Slow Food : a step for the biodiversity ... |
Post on : 08/01/2007 |
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Slow Food is an international association, based in Turin, which we adhered for a long time and which defends the products of quality and soils.
It supports the diversity of savours, the artisanal production and small agriculture, as well as the techniques of fishing, breeding and durable productions. On the whole, our step falls under the spirit of this association and its "sentinels", which seek to give again a cultural and identity dignity to the food! With a spirit and a nonlucrative aim, Slow Food seeks to develop the éco-gastronomy, in order to create a feature of union between ethics and the gastronomical pleasure. Several "convivium" exist in the various French and world areas and we invite you to discover them... With Alimenthus and Slow Food, discover the authenticity of the Organic Products
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| Biodiversity & European Parliament for our "L�gumes Oubli�s" ! |
Post on : 07/13/2007 |
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It's with the invitation of the European Parliament, that Bernard Lafon went to Brussels, this Tuesday July 3, in order to present his actions and to explain his step in favour of and the sustainable development for the farms and small companies. This meeting, which aimed to present the final report of the project "Probioprise", constituted the result of several months of work and investigations. It was based on the presentation of 4 European experiments, of which Forgotten Vegetables! This work on, which proceeded in all Europe lasting almost 2 years, mobilized the participation of several tens of scientists, of which certain professors of "Bordeaux Business School" and requested the experiment of more than one around fifty of companies! They led to the drafting of a very complete report, which explores several topics of actions and which should be used as a basis of work, for the next Conference of Lisbon, which will bring together the various Heads of European States, the 12 and next 13 November ! On Alimenthus, discover all the topicality of HeritageVegetables, the sustainable food and Organic Agriculture, in Bordeaux, in Aquitaine and at the European Parliament !
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| July 3 : Heritage Vegetables are invited in Brussels |
Post on : 07/01/2007 |
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It is at the request of the Standing Committee of the European Parliament, that we will present our step as well as the importance of Heritage Vegetables, as regards and of sustainable food. After having taken part last October, during two days, with an International Workshop under the aegis of the European Parliament, our project was retained as a significant example, as regards protection of and development. Would the stakes of a real sustainable alimentation arrive under fires of the slope? An exceptional visit around the biodiversity food !
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| Mondialisation and food : a success ! |
Post on : 05/16/2007 |
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It is a large audience, which took part in the conference that we organized at the time of our CAMPESTRALES 2007, with Jean Michel Dauriac. Recognized academic, joint author of the "Dictionnaire des Mondialisations" (Ed. Armand Collin), this one captivated during more than two hours, an attentive and curious public. The role of the places to be able (the triad), of the car, transport, financial flows, of the delocalization... were largely evoked and analyzed, because everyone understood well that the stakes were major ! With Alimenthus, will discover all the stakes of universalization !
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Climatic reheating and Sustainable Alimentation :
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In our campaigns, the consequences of the climatic reheating are visible! We should invent another form of food: more sustainable ...
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An open site to visits
and to taste ! |
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