Recall:
To organize this evening, we selected for you formulates for 4 to 6 people): - 1 bottle of "Mulsum", of Herve Durand (75 Cl - 13°), which is a wine élaboréen function of the results of many archaeological research, in the respect of the traditions and the ancient practices. It is a very tasty wine, slightly miellé and aromatized with the plants: to consume rather fresh. - 1 bottle of "Samsa" (110 gr. - Producer: Taberna Romana): it acts of a very pleasant receipt, Caton the Old one, consisted a black olive paste mixed with origan and honey. It is to be pasted and consume with aperitif, accompanied by Mulsum! - 1 bottle of Cicerona (110 gr. - Producer: Taberna Romana). It is a kind of tapenade, in the same spirit as Epityrum, but with chick-peas, garlic and cumin, which was particularly appreciated by Cicéron. To taste with pleasure, because it is very good! - 1 bottle of Wild Nettles (350 gr. - AB - Producer: Oh! Forgotten vegetables), in order to prepare one "Patinated Nettles", according to the receipt of Apicius (see the document, in enclosure).
- 1 Phoenix (110 gr – Producer : Taberna Romana) which is a "date compote", with red wine, honey and onions. It is excellent and this could be served, in entry or heat, accompaniment of "Patinated Nettles" - 1 Black pepper bottle (45 G - AB - Producer: Oh! Forgotten vegetables), because the Romans were large pepper amateurs! - 1 jar of Prunum (110 gr. - Producer: Taberna Romana), which is cooked with prunes and celery. This receipt can be consumed as well in entry as in dessert, accompaniment of fruits or vegetables of season or on toasts |
