The potimarron is a variety of cucurbitaceous very tasty.
Introduced since only one forty years in France, it acquired a certain notoriety quickly, by its savour, its qualities nutritional and its practical aspect.

Its taste and its texture evoke sweet chestnut or crystallized chestnut.
Easy to cook, it prepares as well believed, out of vinaigrette, as sweetened out of tart or jam and especially salted, vegetable of accompaniment, in the form of soup, gratin, mashed potaties, etc...

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